Fried Green Beans
Green beans can be cookedinto delicious dishesof various kinds. I was very happy tolearn a lot of recipesfrom basic ingredientsof green beans. Before I created this site, Ionly know how to cook stir-fried green beans. I am bored with the usual menu like that. And when I find articles about green bean recipes, I was immediately interested to make this siteas a reference of the green bean.
On this occasion, I will share about fried green beans with you. Hopefully these recipes useful toyou.
Ingredients
- 1 quart vegetable oil for frying
- 2 cups all-purpose flour
- 4 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 1 pound fresh green beans
Sauce
- 1 cup japanese mayonnaise
- 2 1/2 tablespoons sirachi hot chili sauce
- 6 green onions, whites only, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 1/2 teaspoon prepared horseradish
Directions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk together the flour, salt, pepper, and garlic powder; set aside. Pour the buttermilk into a shallow dish.
- Thread the green beans onto toothpicks, making bundles of about 5 green beans each. Dip the green bean bundles into the buttermilk, then into the flour mixture. Shake off any excess flour. Fry in the hot oil until the flour turns golden brown, about 4 minutes. Drain on a paper towel-lined plate, and serve hot.
For sauce:
Place ingredients in blender or food processor and mix til smooth.
Reference
http://allrecipes.com
http://chinese.food.com (sauce)
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