Green Beans Recipes For Two Days
I am confused what would make a dish forthis week. I tried browsing the internet, andI even found the green beansrecipe that I never cook. Green beans are healthy vegetables. The two recipesbelow will I cookfor today and tomorrow. That are the green beans almondine and the green beans almondine with mushroom. Are you also are confused about whatmakes the menu foryour family? Youcan try the green beans almondine recipebelow. Happy cooking...!
Green Beans Almondine
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons butter
- 1/3 cup slivered almonds
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Procedures
- Cook green beans in a small amount of salted water until tender but still firm. Drain and rinse with cool water if you're not ready to begin next step immediately.
- Heat a large skillet over a medium flame and add the almonds, stirring constantly for about 30 seconds, so they become very lightly toasted.
- Add the butter and the lemon juice to the pan and mix with almonds. Add the beans and sauté for one to two minutes, or until all of the beans are coated.
- Season to taste with salt and pepper and serve in a festive dish at the table.
Green Beans Almondine with Mushrooms
Ingredients
- 1 lb. fresh or frozen green beans
- 1/2 lb. sliced mushrooms
- 4 tbsp. butter
- 1/2 tsp. seasoned salt
- 1/4 c. slivered almonds
Procedures
Prepare beans for cooking. Simmer in small amount of water for 10 minutes. In skillet, saute mushrooms in butter until brown. Add salt and almonds. Add beans to skillet. Toss well, simmer 4 minutes. Correct seasoning to taste.
**The secret to having mushrooms "brown" is not adding salt while cooking them. When you add salt the mushrooms give off water and don't brown, so hold off on adding salt until you finish the dish.
1 lb. of trimmed green beans cooked yields about 2 cups (raw 3 cups). Depending on the size of your servings it will serve 2 (1 cup servings) or 4 (1/2 cup servings)
1 lb. of trimmed green beans cooked yields about 2 cups (raw 3 cups). Depending on the size of your servings it will serve 2 (1 cup servings) or 4 (1/2 cup servings)
That recipe taken from:
http://www.seriouseats.com
http://www.greenbeansnmore.com
Find other recipe here: